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when a 0.800g sample of cacl2 is dissolved in 9.85g of water in a microscale calorimeter, the temperature of the solution rose from 23.4 to 35.8
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Is it the key or the lock of the lock and key model? Ans) The activation center is a region of the enzyme formed by its spatial conformation to which the substrate binds. In the
unit of ell constant .
does adding hcl to acetic acid and sodium acetate = more acid consumption r spodium consupmtion?>
Explain trend in variation of the atomic size properties from Boron and Thallium
Types of interferences: Within an atomic spectrometric method, interferences are produced through the non- analyte elements of the sample. The probable interferences that coul
give three examples with good details
Pb(NO)3 + Na3Po4 --> NaNo3 + PbPO4
chain shortening in aldoses
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