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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
can you give examples of semi-synthetic polymer
Illustrate that for correct mass balance, relative amounts of two co-existing phases or microconstituents must be given by lever principle. Ans: Using lever rule
Necessary Precautions for Quick Vinegar Process In this process, the following precautions are necessary: a. The concentration of the ethyl alcohol could not be much more th
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
Assume a cell possesses 1000 genes, but at any point in time, ten percent are being used (i.e., "expressed"). If a typical protein has 100 amino acids, what is the total number of
Amines - Nitrogen Containing Compounds 1. Amines are observed like derivatives of ammonia where one, two or all three hydrogen atoms are changed by alkyl or aryl group. 2. A
proper definition plz
The freezing point of ethylene glycol is -3.2 degree-Celcius. How many grams of ethylene glycol is required in 150 L of water to achieve such temperature?
Name a substance which on addition to AgCl causes vacation vacancy in it. Mention a large scale use of the phenomenon called 'reverse osmosis'.
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