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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
my question is sodium carbonate is widely used in the manufacture of products such as glass, bread, water softeners and soaps. most sodium carbonate is produced industrially using
what are the assumpions made in valence bond theory
Which of the following is not isoelectronic : (1) Na + (2) Mg 2+ (3) O 2- (4) Cl - Ans:(d)Cl -
Table gives some halides and oxides of the 3 d series elements, selected to show the range of stable oxidation states. These follow the similar trends as required in aqueous chem
prove berzelius hypothesis
Molecular formula of gaseous hydrocarbons (Eudiometry) Eudiometry is a direct method for calculation of molecular formula of gaseous hydrocarbons without ascertaining the pe
A 75g piece of Ag is heated to 80 degree celcius and drooped into 50g of water at 23.2 degree celcius.The final tempereture of Ag-H2O mixture is 27.6degree celcius.what is the spec
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
how can i make a project work on it?
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