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Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
what is the inductive effect of water
Halogen Containing Compounds Compounds that are derived from hydrocarbons by the replacement of one or more than one hydrogen atoms by the corresponding number of halogen atoms
how to find out oxidation state?
the diagnal relationship in periodic table
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Q. Illustrate Chemical nomenclature? Ans. Chemical nomenclature is the system of names that chemists use to identify compounds precisely. The systematic method of naming c
Why alcoholic acidity express in terms of sulphuric acid
Q. What is Alloys? Metals have a property of combining with other metals to form alloys. An alloy may be defined as a solid which is formed by a combination of two or more met
History of periodic table
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