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Why liquids rise in the cappilary tube ? Explain.
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
What is the structure of a DNA molecule? Ans) The DNA molecule having of two complementary strands oriented in an anti-parallel fashion. Every strand is composed of nucleotides.
absorption
why is the mass of acid measured not the volume?
I have a question on hydrophobicity. I have a product called Neverwet that creates a hydrophobic surface on stuff. There''s a base and top spray. The top spray thats mainly acetone
Which of the following has highest melting point: (1) BaCl 2 (2) MgCl 2 (3) Cacl 2
The number of d electrons in Fe +2 (atomic number of Fe= 26 ) is not equal to that of the: (1) p-electrons in Ne (At. No.= 10) (2) s-electrons in (At. No.= 12)
Types of polymerization Sol. Types of polymerization: polymerization is a process in which the joining together of many small molecules to form very large molecule called po
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