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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
how alkenes oxidise with potassium
dry air near sea level has the following composition by volume N2=78.08 percent,O2=20.94 percent. Calculate the partial pressure of each gas if atmospheric pressure is 1.00 atm
When atoms are bombarded with alpha particles, only a few in n, others pass out undeflected. This is because : (1) The nucleus occupies much smaller volume compared to the volu
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
Which one is the electronic configuration of Fe +2 : (1) 1s 2, 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 6 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 4 , 4s 2 (3) 1s 2 , 2s 2 ,
explain the merits and demerits of calomel electrode
Explain trend in variation of the atomic size properties from Boron and Thallium
what is the properties of alkenes and alkynes
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
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