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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
what is electrochemistry
Q. Briefly explain about Alloys? Ans. Pure metals are malleable. Metals that are harder, stronger and less malleable are sometimes required. These characteristics may be a
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#question.what is chemical structures and names of first 20 mono carboxylic acid? .
Explain construction & working of calomel electrode.
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Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
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