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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
what are the signs associated with electron affinity?
what is the difference between the allotrope and polymorphs
what is the name of the precipitate and the formulae of the precipitate of NH3 (aq) and Pb(NO3)2 (aq)
process of metellergy
Q. Explain scale formation and sludge formation in boilers. How are they formed? Ans Boilers are used for steam generation. When hard water is evaporated, progressively
how were anode rays discovered
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
0.265g of an organic compound produced on evaporation 102cm^3 of vapour at 373k and 775mmHg.percentage composition of the constituents elements are 92.24 % of carbon and 7.76% of h
#question.which configuration is more stable,p3 or p6
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