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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
There energy becomes lesser due to completely filled orbitals.
How priming and foamg formedi
What is calgon n phosphate conditioning n which one is better?
is vinegar has a pungent odor. is it chemical or physical property?
what is heat of reaction
500-600 words
what size is an atom
Borax bead test : The transparent glassy bead while heated along with inorganic salt and the colour produced gives some idea of cation present in it. Table:
Cast iron is not appreciably malleable at any temperature as cast. The carbon in cast irons may be present in the form of iron carbide or free graphite. White cast iron contains ce
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