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Oxidising Substances : It includes oxidising substances and the organic peroxides. Oxidising substances are by themselves not combustible but by feeding oxygen to other substances cause or contribute to their combustion. Organic peroxides (having 0-0-bond) undergo thermal decomposition leading to explosion and/or rapid burning. A few of the examples are potassium permanganate, potassium dichromate, hydrogen peroxide, peracetic acid, acetyl peroxide etc.
Explain the Function of Saliva -Taste Food substances, mixed with saliva stimulate the taste buds. Saliva acts as a solvent and is essential for the sensation of taste.
Part 1 1) Client Assessment. In the clinical setting you will: Perform an holistic, nursing focused client assessment and document your findings.You are required to use: a)
Importance of nutrition: We cannot live without food. Our hunger can be satisfied by any kind of meal, but to remain healthy and free of disease, our body requires certain kin
how to make assignment of dry cell?
Saponification value of fats and oils
Eight students conducted a controlled experiment to demonstrate how walking and running affected their heart rates. Use the data below to answer the following questions. Effects of
Monitoring of resource utilisation Continuous recording of the changes in the quality and quantity of various.resources is as imyortant an element of resource planning as ev
Active Factors or Active Soil Formers It has been recognized for many years that climate is one of the major state factors controlling soil formation. Soil climate regi
Explain the Duodenum The first part of the small intestine is called the diodenum. It is about 10 inches in length. At the mid-point of the duodenum, there is a common opening
Define Coupled Transport - Secondary Active Transport The transport of two substances may be coupled to each other because they bind to the same carrier in the cell membrane.
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