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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Urea or Carbamide - Carboxylic acids Urea may be referred like a diamide of an unstable and dibasic carbonic acid by which both the hydroxyl groups have been changed by -NH 2
Explain in detail about the Allotropy Allotropy refers only to dissimilar forms of an element within the similar phase or state of matter (i.e. different solid, liquid or gas
Q. What is Calcinations process? This is fie method of heating the concentrated ore in a limited supply of air to a high temperature but under the fusion temperature. In calcin
Physical Properties - Alkenes (i) Alkenes are odourless and colourless. (ii) Alkenes are soluble in organic solvents and insoluble in water. (iii) Physical state of Alken
what is the radis of carvater eassy words
Why there are tie lines for 3 phase equilibrium however not for 2-phase equilibrium in a two-component system? Lever rule derived from mass balance gives the relative amounts o
i want know about the whole concept of werner complex.how it is and why we should know..everything
Fe+ AgNO3-->Fe(NO3)2 + Ag
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