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what reactions take place
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
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nomenclature, formation,and reaction of glycerol
what is screening effect ?
Beginning in the early nineteenth century, scientists developed models to explain the structure of the atom. As more information was discovered about the nature of the subatomic pa
Ask queatomic number atomic radius graph stion #Minimum 100 words accepted#
Q. Show the Properties of diborane? Diborane is a colourless gas (b. p., 183K). It is rapidly decomposed by water with the formation of H 3 B0 3 and H 2 : B 2 H, + 6H 2 0 -
what is the chemical raction of a titration using sodium hydroxide and phenophthalein?
define borazine
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