Oxidation-reduction potential, Biology

Assignment Help:

How the Oxidation-reduction potential influence the spoilage of meat?

You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a bearing on the type of organism which grows on a particular food. In the case of meat, after slaughter, he oxygen stored in the muscle gets reduced bringing down the oxidation reduction potential, while at the same time, it is higher at the surface of the meat. This condition is favorable to aerobic bacteria, yeasts and moulds while the internal conditions still being anaerobic, favours the growth of anaerobic bacteria. Under he anaerobic conditions, both the anaerobes and facultative anaerobes cause putrefaction. Putrefaction, as you know already, refers to the decomposition of oods due to microbial action. This is generally due to the growth of Clostridium spp. within the tissue, with the release of decomposition products like mercaptans, hydrogen sulphides, ammonia etc. The organism which is predominant in the decomposition of protein under anaerobic conditions is the Clostridium perfringens, which incidentally is a food borne disease causing organism. Under he aerobic conditions, apart .from bacteria, yeasts and moulds also grow on meat. The growth of a particular microorganism depends on temperature, moisture and other conditions. The organisms principally responsible for the spoilage of meat are bacteria of the genera Pseudomonas, Bacillus and Micrococcus. The other common bacteria include Cornybacterium, Escherichia and Aerobactel.


Related Discussions:- Oxidation-reduction potential

What does ecological niche of an organism represent, a) Mention the scienti...

a) Mention the scientific term used for modified form of reproduction in which seeds are produced without fusion of gametes. b) What does ecological niche of an organism represe

Radial artery , Radial artery: Carpentier used radial aartc14y us a condui...

Radial artery: Carpentier used radial aartc14y us a conduit for CABG in 197 1. He had 30 percent early occlusion of the graft and it was given up. The mail1 problem was radi

Extremes of heat and cold, Extremes of Heat and Cold Deserts are region...

Extremes of Heat and Cold Deserts are regions of aridity with rainfall of less than 20 cm per year and the soil, though L, fertile, is too porous to retain any water. In summer

Lymphatic vessels, Lymphatic Vessels The function of lymphatic vessel...

Lymphatic Vessels The function of lymphatic vessels is to aid in the return of interstitial fluid to intra-vascular volume. They assist with transport of lipids from th

Which compounds does not contain an amine, Which of the following compounds...

Which of the following compounds does NOT contain an amine? Select one: a. Glutamine b. Acetate ion c. Urea d. Guanidinium ion e. Creatine

Define objectives to know about methods of food processing, Define Objectiv...

Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist

Determine the nutritional and functional role of bromine, Minerals : Bromin...

Minerals : Bromine                 Food Source       Brominated flour  Nutritional Functional role Not known to be essential to humans. Dough improver: KBrO 3 impr

Explain the vitamin k dependent proteins, Explain the Vitamin K dependent p...

Explain the Vitamin K dependent proteins? The four vitamin K-dependent procoagulants (factor II or prothrombin, and factors VII, IX, and X), about which we studied above, are s

Determine the human energy requirements, Determine the Human Energy Require...

Determine the Human Energy Requirements? This unit focuses on the human energy requirements. The nutrient requirement for Indian population, you may recall studying in the last

Explain about food exchange system, Q. Explain about Food Exchange System? ...

Q. Explain about Food Exchange System? In a diabetic's day to day diet, the calorie intake and the quantity of food consumed should not have wide fluctuations. Also the diet sh

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd