Oxidation-reduction potential, Biology

Assignment Help:

How the Oxidation-reduction potential influence the spoilage of meat?

You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a bearing on the type of organism which grows on a particular food. In the case of meat, after slaughter, he oxygen stored in the muscle gets reduced bringing down the oxidation reduction potential, while at the same time, it is higher at the surface of the meat. This condition is favorable to aerobic bacteria, yeasts and moulds while the internal conditions still being anaerobic, favours the growth of anaerobic bacteria. Under he anaerobic conditions, both the anaerobes and facultative anaerobes cause putrefaction. Putrefaction, as you know already, refers to the decomposition of oods due to microbial action. This is generally due to the growth of Clostridium spp. within the tissue, with the release of decomposition products like mercaptans, hydrogen sulphides, ammonia etc. The organism which is predominant in the decomposition of protein under anaerobic conditions is the Clostridium perfringens, which incidentally is a food borne disease causing organism. Under he aerobic conditions, apart .from bacteria, yeasts and moulds also grow on meat. The growth of a particular microorganism depends on temperature, moisture and other conditions. The organisms principally responsible for the spoilage of meat are bacteria of the genera Pseudomonas, Bacillus and Micrococcus. The other common bacteria include Cornybacterium, Escherichia and Aerobactel.


Related Discussions:- Oxidation-reduction potential

How do calcium ions participate in muscle contraction, Q. How do calcium io...

Q. How do calcium ions participate in muscle contraction? Why do both muscle relaxation and muscle contraction spend energy? In the muscle cells calcium ions are stored within

What capacity does the brain have to repair itself, What capacity does the ...

What capacity does the brain have to repair itself after injury or disease? It has long been accepted dogma that central nervous system doesn't regenerate itself after traumati

Measures to control malaria infection, Measures to control malaria infectio...

Measures to control malaria infection: Malaria is a communicable disease caused by the female anopheles mosquito. a) Controlling mosquito population : Mosquito population can b

Assessment of development in children, Assessment of Development in Childre...

Assessment of Development in Children The development of a child is studied through various responses which he exhibits following a natural or experimental stimulus. Basical

Explain cake mix evaluation - performance evaluation, Cake mix evaluation  ...

Cake mix evaluation  Originally, cake mix formulations were very similar to bakery cakes and utilized standard "Hi-Ratio" cake oils; however, development of improved cake mixes

How does refrigeration help to stop food from going bad, How does refrigera...

How does refrigeration help to stop food from going bad?   Western diets are often unhealthy due to they have too much sugar and fat, and not sufficient fibre.

What is the type of genetic inheritance of daltonism, What is the type of g...

What is the type of genetic inheritance of daltonism? Is daltonism more frequent in men or in women? What is the physiological explanation for the daltonism? Daltonism is a re

Radial artery , Radial artery: Carpentier used radial aartc14y us a condui...

Radial artery: Carpentier used radial aartc14y us a conduit for CABG in 197 1. He had 30 percent early occlusion of the graft and it was given up. The mail1 problem was radi

Secondary and tertiary consumers - biotic components, Secondary and Tertiar...

Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd