Oxidation-reduction potential, Biology

Assignment Help:

How the Oxidation-reduction potential influence the spoilage of meat?

You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a bearing on the type of organism which grows on a particular food. In the case of meat, after slaughter, he oxygen stored in the muscle gets reduced bringing down the oxidation reduction potential, while at the same time, it is higher at the surface of the meat. This condition is favorable to aerobic bacteria, yeasts and moulds while the internal conditions still being anaerobic, favours the growth of anaerobic bacteria. Under he anaerobic conditions, both the anaerobes and facultative anaerobes cause putrefaction. Putrefaction, as you know already, refers to the decomposition of oods due to microbial action. This is generally due to the growth of Clostridium spp. within the tissue, with the release of decomposition products like mercaptans, hydrogen sulphides, ammonia etc. The organism which is predominant in the decomposition of protein under anaerobic conditions is the Clostridium perfringens, which incidentally is a food borne disease causing organism. Under he aerobic conditions, apart .from bacteria, yeasts and moulds also grow on meat. The growth of a particular microorganism depends on temperature, moisture and other conditions. The organisms principally responsible for the spoilage of meat are bacteria of the genera Pseudomonas, Bacillus and Micrococcus. The other common bacteria include Cornybacterium, Escherichia and Aerobactel.


Related Discussions:- Oxidation-reduction potential

Define inadequate calcium intake and iron deficiency anaemia, Determine Eff...

Determine Effect of Inadequate calcium intake and iron deficiency anaemia? The requirement of iron and calcium is at its peak in adolescence due to an increase in the skeletal

An experiment to test the hypothesis, How would you design, in principle, a...

How would you design, in principle, an experiment to test the hypothesis that a certain variety of lettuce seed needed daylight in order to germinate?  You would need as large

Pathogenesis, The interactions between the human host and selected microorg...

The interactions between the human host and selected microorganisms that culminate in IE involve the vascular endothelium, hemostatic mechanisms, the host immune system, gross anat

Slight or no metamorphosis, Slight or no Metamorphosis In primitive w...

Slight or no Metamorphosis In primitive wingless insects (Apterygota) such as spring tails, silver fish etc. and in secondarily apterous insects the young ones which hatch fr

Explain carbohydrates requirement during thyphoid, Explain carbohydrates re...

Explain carbohydrates requirement during thyphoid Carbohydrates: Carbohydrate intake should be liberal. This can be attributed  to: 1.  Repletion of glycogen stores. 2.

Pattern genetics, Ask questiRed-green color blindness is an X-linked recess...

Ask questiRed-green color blindness is an X-linked recessive disorder. If Allison is heterozygous (a carrier), and her husband, Michael, is NOT colorblind. What is the chance that

Define the word glycemic, Glycemic or sugar control The control of bloo...

Glycemic or sugar control The control of blood sugar is one of the most important factors of good care for the diabetic patient. It has been shown that good glycemic or sugar c

Seed, Seed A seed is a mature ovule enclosing an embryonic plant, stor...

Seed A seed is a mature ovule enclosing an embryonic plant, stored food material (in endosperm, persistent nucellus or embryo itself) and a seed coat formed by one or two inte

Biotic potential of a bacterial population, Q. How different is the growth ...

Q. How different is the growth according to the biotic potential of a viral population from the growth according to the biotic potential of a bacterial population? The growth c

How body size and composition affecting the bmr, How Body size and composit...

How Body size and composition affecting the BMR? Basal and resting energy expenditures are related to body size, being most closely correlated with the size of the fat-free mas

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd