Oxidation-reduction potential, Biology

Assignment Help:

How the Oxidation-reduction potential influence the spoilage of meat?

You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a bearing on the type of organism which grows on a particular food. In the case of meat, after slaughter, he oxygen stored in the muscle gets reduced bringing down the oxidation reduction potential, while at the same time, it is higher at the surface of the meat. This condition is favorable to aerobic bacteria, yeasts and moulds while the internal conditions still being anaerobic, favours the growth of anaerobic bacteria. Under he anaerobic conditions, both the anaerobes and facultative anaerobes cause putrefaction. Putrefaction, as you know already, refers to the decomposition of oods due to microbial action. This is generally due to the growth of Clostridium spp. within the tissue, with the release of decomposition products like mercaptans, hydrogen sulphides, ammonia etc. The organism which is predominant in the decomposition of protein under anaerobic conditions is the Clostridium perfringens, which incidentally is a food borne disease causing organism. Under he aerobic conditions, apart .from bacteria, yeasts and moulds also grow on meat. The growth of a particular microorganism depends on temperature, moisture and other conditions. The organisms principally responsible for the spoilage of meat are bacteria of the genera Pseudomonas, Bacillus and Micrococcus. The other common bacteria include Cornybacterium, Escherichia and Aerobactel.


Related Discussions:- Oxidation-reduction potential

Explain the effect of deficiency of thiamin, Explain the Effect of Deficien...

Explain the Effect of Deficiency of Thiamin? Thiamin deficiency causes the disease beriberi in human beings, which has been classically considered to exist in dry (paralytic) a

Hypodermic-subcutaneous injection , Hypodermic-Subcutaneous Injection ...

Hypodermic-Subcutaneous Injection By this route the drug is mainly absorbed into the blood stream by way of the lymphatic drainage. Absorption is slower by this route

Mode of hormone action through intracellular receptors, MOD E OF HORMONE A...

MOD E OF HORMONE ACTION THROUGH INTRACELLULAR RECEPTORS - Steroid hormones are lipid-soluble and easily pass through the cell membrane of a target cell into the cytoplasm.

Bacteria and archea, Based on the scientific name. Streptococcus agalactia...

Based on the scientific name. Streptococcus agalactiae what morphology would you expect these cells to have?

Oxidation of unsaturated fatty acids, Unsaturated fatty acids require some ...

Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation.  The Unsaturated fatty acyl CoAs with double bonds at odd-numbered

Explain the wash technique used in sterilization process, Q. Explain the Wa...

Q. Explain the Wash Technique used in sterilization process? Use of artificial nails is contraindicated as is use of colored nail polish. Nails should be short enough to allow

Precautions for selective and differential medium, Precautions for Preparat...

Precautions for Preparation of Selective and Differential Medium 1. Dissolve ingredients one by one. 2. Check and set the medium to appropriate pH. 3. Autoclave the mediu

ANIMAL TRANSPORT SYSTEM, WWHAT ARE THE ORGANS THAT ARE INVOLVDED IN THE TRA...

WWHAT ARE THE ORGANS THAT ARE INVOLVDED IN THE TRANSPORTTATION SYSTEM OF ANIMALS

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd