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Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have
Disease Prevention for the High Risk Group Interventions aimed at early diagnosis and appropriate management for reducing morbidity and mortality targeting people who suffer
Explain about the Sensory Neuropathy There is decreased sensory perception by foot for any external stimuli making foot prone to various injuries. Due to lack of pain does not
Q. Illustrate the Important rules of nomenclature? Nomenclature is allied to taxonomy as it deals with the determination of the correct name to be applied to a known taxon. The
define stds give 5 examples of stds give signs, symptoms, treatment and prevention of each example
what is tolerance range ? define and explain it ?
Q. What are the Symptoms of pectic ulcer? Increased gastric tone and painful hunger contraction when stomach is empty. Hunger contraction 1-3 hours after meals is the main com
Which of the following best describes the role that restriction enzymes play in bacteria? A. Restriction enzymes recognize and digest bacteriophage genomes after an initial inf
Explain about the term accommodation. Normally, the human eye focuses at objects at infinity, without exerting any power. This implies that while a person is observing an objec
Which of the following statements is true? Answer Viruses are distinct from cells by the absence of a lipid membrane around them. Viruses are parasites that require the cell's meta
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