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what is solublity product
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Illustrate that for correct mass balance, relative amounts of two co-existing phases or microconstituents must be given by lever principle. Ans: Using lever rule
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Properties of Nitrophenols: O-Nitrophenol is a yellow in colour crystalline compound, whereas m- and p-isomers are colourless crystalline compounds. Isomer orth
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what are the functions of gastric juice
Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
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