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conclusion for the project
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Removing of permanent hardness from water
how to determine the concentration of citric acid given that it reacts with sodium hydroxide
whats a reversible cell
Two reactions have identical value of Ea. Does it the mean that they have same rate constant if run at the same temperature?Illustrate.
addition of different regent in sample of salt changes its colour
4Be9+2He4-6C12+0n1
why the water is compound
IUPAC system of nomenclature of complex compounds The naming of any organic compound relies on the name of normal parent hydrocarbon from that it has been derived. IUPAC system
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