Conduct a descriptive analysis of bread, Q. Conduct a descriptive analysis ...

Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality

Le chatelier''s principle, 500-600 words

500-600 words

Thermometric titration, what is neutralization

what is neutralization

Functions of nucleic acid - biomolecules, Functions of nucleic acid: N...

Functions of nucleic acid: Nucleic acid has two major functions (a) Replication and (b) Protein synthesis.

Moles, when 100ml of M/10 H2S04 is mixed with 500ml of M/10 NaOH then natur...

when 100ml of M/10 H2S04 is mixed with 500ml of M/10 NaOH then nature of resulting solution and normality of excess of reactant left isum 100 words accepted#

Ioin, in Cr atom the number of electron having n+m=3

in Cr atom the number of electron having n+m=3

Physical properties of halo arenes, Physical properties of Halo-arenes ...

Physical properties of Halo-arenes (i) Physical state: they are colourless liquid or crystalline solid. (ii) Solubility: Halo-arenes are not soluble with water, but dissolve

Why formal charge does not give an accurate picture, Why Formal charge does...

Why Formal charge does not give an accurate picture Formal charge does not give an accurate picture, due to O is more electronegative than H; most of the positive charge is rea

D block elements, stability of cr3+ions from fe3+ions in aqueous medium

stability of cr3+ions from fe3+ions in aqueous medium

Metallic bonding,