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When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
how to find the structure of Mn2(CO)10
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Electrovalent compounds are: (1) Good conductor of electricity (2) Polar in nature (3) Low M.P. and low B.P. (4) Easily available Ans: Polar in nature
Alkane is a organic compound which having single bond between c-c i.e alkane is a saturated compound.
Q. Mention the role of insoluble fibres from wheat bran? The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by r
Concentration of electrons in the conduction band At equilibrium, there is no net current flowing across p-n junction. Concentration of electrons in the conduction band in cond
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
There is no difference between a2p and a 3p orbital regarding: (1) Shape (2)Size (3)Energy (4) Value of Ans: Shape
Q Explain Working of Galvanic Cell? Ans. There are several types of electrochemical cells. One type of electrochemical cell is called a galvanic cell . (A battery is a galvan
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