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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
dehydration of alcohol with mechanism
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
The third line in Balmer series corresponds to an electronic transition between which Bohr's orbits in hydrogen: (1) 5 → 3 (2) 5 → 2 (3) 4→ 3
Charactaristics of elements of group
Method of preparation of Benzophenone
explain.
WHAT IS MEANT BY QUANTUM?
The electronic configuration of chromium is: (1) [Ne]3s 2 , 3p 6 , 3d 4 , 4s 2 , (2) [Ne]3s 2 , 3p 5 , 3d 4 , 4s 1 , (3) [Ne]3s 2 , 3p 6 , 4s 2 ,
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