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Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
number of electrons of cyanide
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
On a hot summer day in July, Jennifer is trying to make Popsicles. If she is using 20.6 g of fruit juice how much heat is released when the Popsicle changes from liquid to solid a
Separation methods: The present unit gives an introduction to the course on separation methods. It highlights the utility of separations within the analysis and recovery of pu
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Hexagonal Close Packed (HCP) Structure:- The cell of HCP system has 12 corner atoms, one at each corner of the hexagon with two base centered atoms, one at the top face of the
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
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