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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
What are ferrites? Ferrites are ceramic compounds having trivalent metal having three valence electrons iron and oxide of divalent element i.e. metals having two free electrons
a) Describe why not all of the organic matter in wastewater is converted to carbon dioxide and water in biological treatment. b) What is the importance of the BOD in the charact
Explain Objectives of Product development and evaluationexplain why is it necessary to develop new products describe what are the factors responsible for development of
Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
kinds of reactions benzene undergoes and why
Delocalisation of electrons in conjugated system is called resonance. For example there is delocalisation of electrons in benzene ,hence we write kekule structure for benzen.
The correct sequence of increasing covalent character is represented by: (1) LiCl 2 (2) BaCl 2 (3) NaCl 2
derivation of schrodinger weve equation
seven sloids
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