Outbreak of staphylococcal food poisoning, Biology

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Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning?

• Botulism is caused by the bacteria Clostridium botulinum.

• All low acid foods can support growth and toxin production by Clostridium botulinum.

• Unheated foods are causative agents e.g.: canned foods (canned corn, peppers, green beans, soups), sausages, smoked fish etc.


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