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Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning?
• Botulism is caused by the bacteria Clostridium botulinum.
• All low acid foods can support growth and toxin production by Clostridium botulinum.
• Unheated foods are causative agents e.g.: canned foods (canned corn, peppers, green beans, soups), sausages, smoked fish etc.
Q. Can you explain Puffeelfish poisoning? Tetrodotoxin (TTX) causes pufferfish (tetrodon) poisoning, also known as blowfish poisoning or fugu. How does a pufferfish look l
Osmoregulation in Protozoans Osmoregulation or water balance in protozoa is accomplished by contractile vacuoles. One to several contractile vacuoles may be present within the
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What is the clitellum of earthtworms and where it is located? The clitellum is a special region of the annelid constituted by rings (metameres) with reproductive function. It c
Explain Antigens ? A blood type, or group, is based upon the presence or absence of certain substances called antigens on the surface of the red blood cells. Antigens are subs
Define the Dietary Requirements of phosphorus? We read in the previous section that the requirements of phosphorus are closely linked with those of calcium. The phosphorus req
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example of pisces
a) How does the Hardy- Weinberg's expression (p²+2pq+q² =1) Describe that genetic equilibrium is maintained in a population? (b) List any two factors that can disturb the ge
Define water losses by visible perspiration? The water losses by visible perspiration are highly variable; the amount could be as high as 4L in hot climate or during strenuous
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