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Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning?
• Botulism is caused by the bacteria Clostridium botulinum.
• All low acid foods can support growth and toxin production by Clostridium botulinum.
• Unheated foods are causative agents e.g.: canned foods (canned corn, peppers, green beans, soups), sausages, smoked fish etc.
what are the gonad gland disorders and what do they do
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list all of the parts of a generalized cell that might be involved support movement coordination respiration digestion transportation excr production making proteins and reproducti
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Slight or no Metamorphosis In primitive wingless insects (Apterygota) such as spring tails, silver fish etc. and in secondarily apterous insects the young ones which hatch fr
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Classification of Protozoa Traditionally, protozoans have been classified as flagellates, amoebae, sporozoans and ciliates. We have retained this broad grouping for convenienc
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