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Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning?
• Botulism is caused by the bacteria Clostridium botulinum.
• All low acid foods can support growth and toxin production by Clostridium botulinum.
• Unheated foods are causative agents e.g.: canned foods (canned corn, peppers, green beans, soups), sausages, smoked fish etc.
Q. Hutchinsons System of Classification? John Hutchinson, a renowned British Botanist proposed 24 phyletic dicta or principles and based on these dicta he published a phylogene
Following steps must be taken: Domestic and industrial garbage should be profitably utilized. Compost pits and installation of Gobar-gas plant in rural areas must be encourag
What are secondary roots? In origin how secondary roots differentiate from shoots? Secondary roots are ramifications of the primary (major) root. The secondary roots emerge fro
Measurements of the level of pollution There are many factor for finding the level of pollution in the waste waters that generally find out the quantity of organic matter susp
Determine the Symptoms of Campylobacteriosis Symptoms: C. jejuni infection causes diarrhoea, which may be watery or sticky and can contain blood and faecal leukocytes (white
Q. Explain Brachial or Radial Approach ? This technique involves performing the coronary angiogram through the right brachial artery in the right ante-cubital fossa. Usually a
P r o c esse d Chicken Products Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole eg
Epidemiological studies The use of available data from the positive epidemiological studies in the risk assessment is encouraged. Data derived fiom human clinical studies, s
Explain the Process of Canning? The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to d
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