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Other Complications of Prosthetic Valves : One of the dreaded complications of mitral valve replacement is ventricular rupture. It is difficult to manage and so it is better avoided. There are thee sites of LV rupture:
1) At the insertion of papillary muscle due to over enthusiastic resection of after traction.
2) At the annular level when there is excessive calcification and fusion of posterior leaflet.
3) Midway between papillary muscle insertion and annulus.
The last one is thought to be of haemodynamic origin and occurs when the whole mitral apparatus has been removed. The problem starts as a haematoma and over a period of time it extends leading to complete rupture. This is managed by going on bypass and by suturing a large pericardial patch covering the whole epicardium covering the area of rupture. Mortality is high - more than 75 per cent.
Q. After passing the epididymides through which structures do sperm cells go until exteriorization? After leaving the epididymis in the testicle sperm cells enters the vas defe
Complications of Exchange Transfusion i) Infection of umbilical vessels and systemic injection related to blood transfusion like malaria, CMV, AIDS and hepatitis B. ii) O
What is oxidative phosphorylation? Oxidative phosphorylation is the process by which ADP is phosphorylated by Pi to ATP in the respiratory chain.
Cell Determination Cell determination is a process through which portions of embryonic genome are selected for expression in particular embryonic cells. Determination to follo
IODINE The element is available is drinking water, vegetables and fish. Table salts are also compulsorily iodized to provide iodine in the diet. All sea foods are rich in
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Explain about the Picric acid test? This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group
Q. Factors Affecting Water requirements of microorganisms? Factors that may affect aw requirements of microorganisms include: 1. Kind of solute employed to reduce the aw: F
What is the aim of milling The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cell
VI T AMINS Made up of protein or fat. Vitamins required in minute quantity for normal metabolism and body functions. Vitamins are supposed to be vital amines
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