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Assume that you have 1 ml of a solution of amylase (an enzyme) at a concentration of 15 mg protein/ml. Calculate the volume of diluting buffer that you would have to add to 1.0 ml
Minerals :- Sulfur Food Source Widely distributed Nutritional Functional role Essential nutrient: A constituent of the essential amino acids methionine and
Factors affects oxygen dissociation curve - Carbon dioxide Carbon dioxide lowers the oxygen affinity of haemoglobin even if the pH is kept constant. This effect is due to the
A weak acid (HA) has a pKa of 4.691. If a solution of this acid has a pH of 4.920, what percentage of the acid is not ionized? (Assume all H in solution came from the ionization of
How to antioxidants work in Cancer Prevention? As cells function normally in the body, they produce damaged molecules called free radicals. These force radicals, we learnt are
Define Nutritional Requirements of Fats and Oils during Infancy? Adequate breast-feeding ensures 30 g fat intake by infants, of which 10% is linoleic acid and 1% is linolenic a
Explain the Obligatory Losses of Nutrients? Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For
EMBRYONI C MEMBRANES - Such animals are called amniota. Embronic membranes are of 4 types - (i) Yolk sac - It is formed below the embryo. It contains fluid (no yolk
Which of the following E. coli can utilize lactose? Explain your answer. (-) superscript means mutation in the gene. Explain why the strain is able or unable to utilize la
Q. What are anteromedial aspects of temporal lobes? Olfactory Cortex - found in anteromedial aspects of temporal lobes receive sensory information directly from the olfactory n
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