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Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
How dissimilar is the simple cuboidal epithelium from the columnar epithelium? Where can these epithelia are found in the human body? The simple cuboidal epithelium is made of
Determine about benefits of Jogging Jogging gives a sense of wellness to a diabetic patient. The frequency of jogging should be at least 3 days in week with a distance of 2 km
Q. What is the function of platelets? What consequences does the clinical condition known as thrombocytopenia yield? Platelets, also known as thrombocytes are fragments of gian
Common Exercises You should know some of the common exercises which patient can do without help of a professional or going to a fitness club. Advise the patient to go for regul
what is recombinant dna technology
Define the Recommended Dietary Allowance for Vitamin B 12 (RDA)? Vitamin B 12 deficiency is common in true vegans who can be treated with small doses since the daily requirem
why frog respire through skin
Q. Extractive use of biodiversity? This includes direct use such as harvesting of wild plant species for use as food, fuel, fodder, fibre, shelter or medicine and hunting anima
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