Osmotic pressure, Chemistry

Assignment Help:

Osmotic pressure:

Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentration (lower solvent concentration). In osmotic pressure measurements a semi-permeable membrane. It is permeable only to solvent (as it have holes that are small enough to prevent large solute molecules passing through) separates two liquids. This means that this technique is used for relatively large molecules, often polymers or biological macromolecules. Typically, one liquid is pure water and the other is the solute solutions of interest. This produces a flow of water from the solvent to the solute solutions. The experimental apparatus (Fig. 1) incorporates one for each liquid, two identical vertical columns, and the height of the liquid in the solution columns increase relative to that in the pure solvent column due to this net flow.

 

2065_osmotic pressure.png

Fig.1. Schematic diagram of the apparatus for measuring osmotic pressure. (a) Apparatus at the start of the measurement; (b) apparatus at equilibrium


Related Discussions:- Osmotic pressure

Alkyl substituents on the double bond, Alkyl substituents on the double bon...

Alkyl substituents on the double bond 2,3-Dimethyl-2-butene has four alkyl substituents on the double bond. This alkene is more stable than 2,3-dimethyl-1-butene and 2-ethyl-1-

Lanthanides & acinides, 1. why YbS and YbI2 are semiconducting solids but L...

1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any

Raising heavy weights by water pressure, Raising heavy weights by water pre...

Raising heavy weights by water pressure Get a rubber hot-water bottle. Put a one- hole stopper carrying a short glass tube tightly in the neck. Punch a hole in the bottom of a

Show the techniques of preservation, Q. Show the techniques of preservation...

Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew

What do you mean by solids non-fat, Q. What do you mean by Solids Non-Fat? ...

Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst

Calculate the temperature of that superheated steam, It is desired to creat...

It is desired to create 5 kg of superheated steam at 300 o C and 20 bar using an isobaric mixer. If 543 kJ of heat are sent to the system, and 2 kg of saturated steam is mixed wit

Boron trihalides are monomeric molecular compounds, The boron trihalides ar...

The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd