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Osmotic Function - Essential Elements
Plant cells generally contain mineral ions 10 to 1000 times higher in concentration than the surrounding soil. That is why water enters the cells by osmosis and builds up turgor. You know that turgor maintains the shape and size of non-rigid plant parts such as leaves. Potassium is a key ion in this respect. Changes in its concentration in guard cells affect turgor and thus result in opening and closing of stomata. Turgor is also essential for the growth of plant cells.
The bases in DNA have carbon-nitrogen ring structures; due to the nitrogen atoms they are known as nitrogenous bases. There are two parts of ring structure. Adenine and guanine are
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
Endocrine versus Neural Integration A question that surely comes across your mind is, "what is the need for two types of integrative mechanisms, the neural and the endocrine"
List four possible after-effects of solvent abuse (glue-sniffing). Possible after-effects of solvent abuse are headache, nausea, vomiting, convulsions, runny nose, a rash round
Q What is the kind of digestive system of echinoderms? Echinoderms present a complete digestive system with anus and mouth. Q. Do sea urchins have teeth? Sea urchins ha
Biological Conduits : Freeze dried arterial, bovine MA, human umbilical vein, cryo preserved umbilical vein or artery and omniflow sheep collagen tube grafts also have poor
significance of gastrulation
What is Oral Hygiene An index can be used to evaluate the oral hygiene level in the patient e.g. Oral hygiene Index (Green and vermilion) or Plaque index (Silness and Loe). An
Define Types of Quantitative Analyses in Nutritional Biochemistry? Methods of quantitative analysis broadly there are two types of quantitative analyses: (a) Gravimetric,
Illustrate oil-bearing materials Oil contents for vegetable oil-bearing materials vary between 18% and 68% of the total weight of the seed, nut, kernel or fruit as indicated i
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