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Osmotic Function - Essential Elements
Plant cells generally contain mineral ions 10 to 1000 times higher in concentration than the surrounding soil. That is why water enters the cells by osmosis and builds up turgor. You know that turgor maintains the shape and size of non-rigid plant parts such as leaves. Potassium is a key ion in this respect. Changes in its concentration in guard cells affect turgor and thus result in opening and closing of stomata. Turgor is also essential for the growth of plant cells.
Define Functions of Carbohydrate - Source of energy? Glucose is a major source of energy for all the body cells. One gram of carbohydrate provides 4 Kcal. RBCs are particularly
Why is the uricotelic excretion essential for avian and reptile embryos? In reptiles and birds the excretory system is uricotelic as uric acid is insoluble, less toxic and sui
What is dry mass? When the biomasses are compared often the concept of dry mass is used. The dry mass is the entire (total) mass less the water mass of an individual. The total
A biologist examines a series of cells and counts 140 cells in interphase, 10 cells in metaphase, 4 cells in anaphase and 7 cells in telophase. if complete cell cycle requires 24 h
Define interaction of vitamin c with Nicotinic acid? NAD, NADP and NMN act as constituents of the hydrogen transferring coenzymes in glycolysis, Kreb's cycle and in the oxidati
Types of Community On the basis of size and degree of relative independence communities may be divided into two types: i) Major Community: These are large-sized, well org
What is Metachronal wave? Describe. During the coordination of the ciliary movement, bands, or groups of cilia, are at different stages of their beating pattern, and this creat
With the exception of those soft drinks that contain phosphoric acid, in most other acidic foods acidity is due to the presence of weak organic acids. These do not dissociate comp
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
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