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What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
Q. What are the major mineral salts responsible for the cellular osmotic regulation? The main ions that act in the regulation of the osmotic pressure in tissues and cells are t
Define the term - Sulphur Sulphur is found in small amounts in soil perhaps 0.15% only. A large part of sulphur used by plants comes from decomposing organic matter or from f
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
Define the Bioavailability of Vitamin K? Very little is known about the bioavailability of the K vitamins from different foods. It has been estimated that the efficiency of ab
Echocardiography Utilizes principle of ultrasound for visualization of heart and great vessels. It uses sound in the frequency of 1-10 MHz. As the frequency of probe increase
Q. What do you mean by Primary Visual and Auditory Cortex? Primary Visual Cortex - in posterior aspects of occipital lobes. Receives visual information from optic nerve (crani
In which parts of the circulatory system are there valves? There are valves in the heart (between each atrium and ventricle, in the aorta and pulmonary artery), in some of the
Explain the term Direct Calorimetry? Calorimetry refers to the measurement of the amount of heat evolved or absorbed in a chemical reaction, change of state, or formation of a
What are the differences between genomes in prokaryotes vs. eukaryotes?
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