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Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
ESR and CRP are elevated in almost all patients of arthritis and carditis and rarely in patients with chorea. ESR should be repeated periodically as it is useful in following the c
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The neurotransmitter found in insects that is similar to dopamine is?
Gibberellins in plant growth Gibberellins were first isolated from the culture of a fungus Gibberella fujikuori. Gibberellins has a significant effect on stem elongation
Oxygen is a major component of all living organisms. All the organisms and plants required oxygen for aerobic respiration which they absorb from environment. Only plants release ox
How does the structure of a chloroplast enable it to build up a concentration gradient of protons? Chloroplasts have an inner membrane system having of thylakoids. The pumpin
Benefits of Computerization Computerization were the following benefits in nursing: Improved professional care Better accuracy (by decreasing human error) Effect
Question 1 What is fixative? Discuss the characteristics of a good fixative. What is the importance of using a good fixative for tissue processing? Question 2 What is embe
Osmoregulation in Freshwater Metazoans Freshwater and brackish water animals that are live in hypoosmotic(of lower osmotic pressure) environment and keep a hyperosmotic (of h
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