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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Benzyne - organic chemistry (1) 1, 2-Didehydrobenzene, C 6 H 6 and its derivatives are known as benzyne or arynes and the simplest member is benzyne. (2) It is neutral re
Q. Find out the temperature of Ellingham diagrams? Ellingham diagrams are very useful for finding out the temperature at which appreciable reaction occurs. The lower the ΔG 0
glutamic acid standard estimation protocol
chemical reacation of sucrose
For which of the following sets of four quantum numbers, an electron will have the highest energy: n l m s
why do soap not work in hard water ?
show the characteristic of p-block element
Distillation under reduced pressure: Distillation under reduced pressure is widely used for the purification of liquids which have very high boiling points at atmospheric pres
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