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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
4.4g of a gas at stp occupies a volume 2.27l. The gas is
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
applications of potentiometry
Q. Composition of the nucleus Since the time of Rutherford, other scientists have learned a significant amount about the fundamental properties about the nucleus of an atom. In
Biodegradable polymers These are the polymers that are degraded through micro-organisms in an appropriate period so that biodegradable polymers and their degraded products do n
what can you deduce about the relationship between ionization energy and reactivity of metals
why we consider carbon as standared for atomic mass unit
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