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Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
Q. Determine the acid value and free fatty acids? This activity will help you to: • know the acidity in given sample of fat/oil, and • determine the free fatty acid com
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
I think you are talking about aniline(Nitrogen containing compounds) . If so then no, they do not undergo friedel craft as nitrogen donates its lone pair to form a complex and do
what is n-factor and what is the formula for calculating it
name the easiest method of obtaining diesel from a mixture of petrol and diesel.
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Rayon - Semi Synthetic Polymers Rayon is a man made material which contains purified cellulose in the type of long fibres. Cellulose is reacted along with cold NaOH solution to
name given to substance combination
Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,
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