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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
How many moles of O2 are produced when 0.400 mol of KO2 reacts in this fashion? 4KO2+2CO2 ----> 2K2CO3+3O2
Applications of Photochemistry
Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
Explain about Phosphprous and its allotrpes White phosphorus - crystalline solid P 4 Red phosphorus - polymeric solid Scarlet phosphorus Violet phosphorus
how do you answer organic chemistry based questions
1. Wet air containing 4.0 mole% water vapor at 76°F and 14.8 psia is passed through a column of calcium chloride pellets. The pellets absorb 97% of the water and none of the oth
How does it help in stabilising a structure Ans) More alpha hydrogens more hyper conjugations More hyper conjugation more is the stability Less inductive effect more hyper
what is screening effect ?
Ring substitution in aromatic ethers Alkoxy group is ortho and para directing and it directs the incoming groups to ortho and para position. It becomes the aromatic ring leads
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