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what is damage starch
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
reaction of mono hydric alcohol
Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
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Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
Stephen reaction - Aldehydes and Ketones Benzaldehyde is acquired by partial reduction of phenyl cyanide along with stannous chloride and passing dry HCl gas in ether solution
explain reaction and procedure of rosenmund reaction for preparation of benzaldehyde
what is the unabbreviated electron configuration of lanthanum
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