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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
What are the limitations of valence bond theory?
determination of proteins in flour sample
unique prperties of colloids
The relevant group I elements are sodium and potassium, but all candidates should know the trend in reactivity, observations during reactions, trends in solubility and thermal stab
Reformatsky reaction - Aldehydes and Ketones Reformatsky reaction has the treatment of aldehyde and ketone along with a bromo acid ester in existence of metallic zinc to form -
1. Discuss how you would go about collecting data for an analysis of the water budget of a region. 2. Discuss the sources and impacts of suspended solids. 3. The reaction o
does ionization energy ddepends on principal quantum number
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