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Q. Determine the peroxide value in the of fat? After undertaking this activity, you will be able to: • determine the peroxide value in a given sample of fats/oils, and •
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
An electron has principal quantum number 3. The number of its (i) sub-shells and (ii) orbitals would be respectively: (1) 3 and 5 (2) 3 and 7 (3) 3 and 9
Uses of Acetic Acid - Carboxylic acids (a) Acetic Acid is used as a solvent and a laboratory reagent. (b) Acetic Acid is used as vinegar for table purpose and for manufactur
various types of medicines use in daily life? and classify them into analgesics, antipyretics, antibiotics, sedatives, antiseptics.
characteristics of irreversible reaction
diagonal relationship between boron and silicon
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