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explain the chemical change that take place in the conversion primary alcohols into secondary alcohols
how was the magnitude of electric charge concluded?
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construction and working of secondary cell
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Illustrate with examples: (a) Lyophilic and Lyophobic sols (b) Multimolecular and Macromolecular colloids (c) Homogeneous and Heterogeneous catalysis.
Ask quschrodinger wave equationestion #Minimum 100 words accepted#
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
What is the difference among multimolecular and macromolecular colloids? Give one example of each type. How are associated colloids dissimilar from these two types of colloids?
Dielectric loss: These losses occur because of electrons hopping from single lattice site to another in transition metal oxides.
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