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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
hybridization in hydroxyl group
seawater contains 0.75g of Fe+3 per kilogram of water. What is the concentration of Fe_3 in ppm?
Explain ten methods of preparation of cycloalkanes from straight and branched alkanes
Q. Name the health benefit of soya protein? Soya protein reduces cholesterol levels in hypercholesterolemic individuals.
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
give instrumentation of electrogravimetry
Amongst the following covalent bonding is found in: (1) Sodium chloride (2) Magnesium chloride (3) Water (4) Brass Ans: Water
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
Calculate the standard potentials of the Ag 5 and Ag 10 nanoclusters. Define the change in standard potential of silver nanoclusters with particle sizes ranging from very sma
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