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Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
ester formation
Q. Sometimes (surprisingly!) it is easier to do mass transfer measurements than heat transfer ones. As part of a study you have been asked to determine the heat transfer coefficien
what techniques can you use to separate solute from liquid
The valency of phosphorus in H3 PO 4 is: (1) 2 (2) 5 (3) 4 (4) 1 Ans: 5
Q. Calculate the specific heat of strange metal? Ans. You found a 50.0 sample of an unknown metal while you were scuba diving near the remains of anancient ship wreck. To test
how to memorize cation and anion
I have the following reactions (1)NaOH+CO2+M=NaHCO3+M, K1 (2)NaHCO3+H=Na+H2CO3, K2 (3)2NaHCO3+M=(NaHCO3)2+M, K3 ki''s are the rate constants. Suppose NaHCO3 is a dominating constit
Lattice energy of an ionic compound depends upon: (1) Charge on the ion only (2) Size of the ion only (3) Packing of ions only (4) Charge on the ion and size of the io
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