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define the terms -cogulation ,tyndal effect ,gold number ,adsorbate ,adsorbent ,electrophoresis ,hardy schulzes rule ,peptisation ,promoters ,poisions ,browiner movement ,dialysis.
Hedonic Rating In this test the assessor is asked to record the extent of liking for a product, usually by selecting a category on a "hedonic" or liking scale that runs from
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
preperations
Since flourine is very electronegative as a result hydrogen makes a very positive character.as a result the H-bonding is very strong because of large difference in electronegativit
Water at 150 kPa is contained in a 300 L tank.At this state (state 1), 95% of the volume isoccupied by saturated vapour. Heat is transferred to the water thereby raising itspressur
what is the molar mass of C3H4
Characteristic of co-ordinate compound
what r identification tests for lipids which involve water in their tests n their biological use in human body
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