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what are the problem when use chemical in food
In lab, you're having fun along with buffers based onto a 0.1 M solution of sodium phosphate at pH7.0. Into this system, there are three of pK A s as: 12.7, 7.21 and 2.12.
Liquid phase cracking - Hydrocarbon In that type of cracking, the residual oil or heavy oil is cracked at a high temperature that is from 475 to 530 o C under high pressure fro
Q. Explain laws of Electrolysis? Ans . A spontaneous reaction takes place by itself. Some redox reactions are not spontaneous. In a no n-spontaneous redox reaction ,
give one book name about electromatric effect?&author name?
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
how to detect nickel radical in presence of Ferro cyanide radical.
Q. What Numerical prefixes indicate in ligands? In any complex species, the ligands are quoted in alphabetical order, without regard to charge, before the name of the central m
Q. Illustrate the structure of Alkanes? Ans. Alkanes have the general formula C n H 2n+2 . This means that for every n atoms of carbon, there are 2n + 2 atoms of hydrogen.
The energy of an electron of 2py orbital is: (1) Greater than that of 2p x orbital (2) Less than that of 2p x orbital (3) Equal to that of 2s orbital (4) Same a
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