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Pig iron is cast iron with a very high carbon content: 4% by weight or more. Cast iron has at least 2% carbon by weight. Less than that, and it''s steel. Cast iron and pig iron are
curd formation in soya milk
a) During coagulation, the colloidal particles stay un-aggregated because: b) The aim during water softening is to precipitate calcium and magnesium as calcium carbonate and mag
timeline about him
Q. Evaluate the gold number of A? The coagulation of 100 mL of colloidal sol. is completely prevented by adding 0.25g of a protective colloid 'A' to it before adding 1 mL of Na
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
Q. Why we use Boron? Boron is used to increase the hardness of steels. Crystalline boron is used in transistors. Boron is a good neutron absorber and is used as shields and con
Xanthoproteic test for protein
The fresh feed to an ammonia production process contains nitrogen (N 2 ) and hydrogen (H 2 ) in stoichiometric proportion, along with an inert gas (I). The feed is combined with
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