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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
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Which of the following substances has covalent bonding: (1) Germanium (2) Sodium chloride (3) Solid neon (4) Copper Ans: Germanium
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Give reasons for the following: a. Molten aluminium bromide is poor conductor of electricity. b. Nitric oxide becomes brown when released in air. c. PCl
Lowest sum rule - iupac system of nomenclature previously it may be noted that, the numbering of the parent chain consisting of two or more substituents was done in such a way
Explain Carbocation The mechanism is a sequence of two Brønsted acid-base reactions. In the first (step a), the double bond is protonated to give a tertiary carbocation; in the
photochemical combination of hydrogen molecule and iodine molecule
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
Question: (i) List the different members of the marine mammalian groups. (ii) Explain the term "stranding" and give some reasons why cetaceans strand? (iii) Cetacean
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