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a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett
For a hydrogen atom, calculate the wavelength (in nm) of an emitted photon in the Lyman series that results from the transition n = 3 to n = 1
what is the principle of solvent extraction?
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
chain shortening in aldoses
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
what is chemical cobination
briefly explain priming and foaming
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
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