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what are commercial cells?
Calibration
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
what is the procedure on how to get degree of unsaturation in a fruit
what are the applications of resonance effect
How do I find the Noble Gas Configuration?
state functions of lime and soda in lime soda process
Suppose that lysine is dissolved into a buffer to a concluding concentration of 1 mM. Into this buffer, 80 percent of the lysine's side-chain amines are protonated. Define how you
what are the problem when use chemical in food
Acetanilide in water Water can accept a hydrogen bond from the hydrogen of the N-H bond, and can donate a hydrogen bond to the oxygen of the CAO bond as well as to the nitrogen
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