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Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
volcanization methiods
computer program in ph titration
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
Briefly tell me about chemical combination and its laws
I am supposed to write a blanced chemical equation for Lead(II) nitrate (aq) and ammonium chloride (aq) creating a precipitate of lead(II) chloride. I wrote the unbalanced equation
why we consider carbon as standared for atomic mass unit
Q. Explain Le Chtelier's Principle Ans. Consider the equilibrium reaction of: A + B -> C + D The forward reaction occurs when A and B combine to form C and D: A +
Antimicrobials: These are the chemical substances employed to cure infections because of micro-organisms. These are as well known as microbes. Any creature that causes disease
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
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