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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Atomic fluorescence spectrometry: In atomic fluorescence spectrometry, the gaseous atoms acquired through flame or electrothermal atomisation are excited to higher energy leve
how to calculate equivalent weight of phenol
The four quantum number for the valence shell electron or last electron of sodium (Z = 11) is: (1) n =1, l= 1, m= -1, s= -1/2 (2) n =3, l=0, m=0, s= +1/2 (3) n =3,
Explain about Parke Process? Parke method for refining lead, which is also a concentration process for silver, relies upon the selective dissolution of silver in molten zinc.
determination of transport number by hittorfs method.
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
what is ester
Illustrate the salient aspects of ionic and metallic bonded crystals. Properties Ionic Metallic Bonding Force The
how to know which salt causes scale formation and which one for sludge formation
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