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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
Objectives: After doing this exercise you will be able to: 1 . Fill-up a F-22 form or write an application for obtaining the license permit for alcohol, 2 . Give justifica
Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
Explain DTA
In recent years, the scientists have designed the cells which convert chemical energy of a fuel directly into electrical energy. These cells are called fuel cells. These are the vo
what are the applicatio of photochemistry
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
Sublimation - Purification of organic compounds Specific organic solids on heating directly change from solid to vapour state without passing via a liquid state, such types of
The quantum number which may be designated by s, p, d, and f instead of number is: (1) n (2) l (3) m 1
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