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Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
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The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
C
what is isomer of diethyl ether?
Ask quapplicatipon of hyperconjugation question comes from neetestion #Minimum 100 words accepted#
A liquid stream containing half n-hexane and half n-pentane at 80°C and 5 atm is fed at a rate of 100 mol/hr to a flash evaporator operating at pressure (P) and 65°C. The decrease
why is carbon valency four
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
Which of the following has more unpaired d-electrons: (1) Zn + (2) Fe 2+ (3) N 3+ (4) Cu + An
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