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Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
Ask qhow chemical eqlibrium establish uestion #Minimum 100 words accepted#
what groups comprise each block of element?
A student wishes to prepare 250ml of a 0.20mol/L solution of oxalic acid (COOH)2.2H2O. a) Calculate the amount (no.of moles) of oxalic acid required. b) Calculate the mass of oxali
what is the advantag of reversible reaction?
Treatment of water by Clarks method
why a small amount of an acid is added while preparing solution of potassium dichromate?
Hello Dear, my assignment is that I have to write ESSAY 5 pages to 6 pages in Biochemistry calss about technique. after you read the chapter ( the Chapter as attachment) you figure
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