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Determine the rate constant from the concentration-time dependence: Time (s) [Reactant](M) 0.0 0.0451 2.0 0.0421 5.0 0.0376 9.0 0.0316 15 0.0226 Use SI units, that is, seconds fo
Properties of ethyl alcohol Physical properties It is a colorless liquid with a characteristic alcoholic smell. Its boiling point is 351K It is neutral towards litmus
Q. Determine the moisture content in flour? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of flour, • determin
positive standard electrode potential and negetive standard electrod potential
Differentiate soft magnetic material from hard magnetic material in respect of hysteresis losses, eddy current losses and domain wall motion with appropriate examples and plots.
Solubility - physical characteristics of carbonyl compounds Aldehydes and ketones upto 4 carbon atoms are miscible along with water. This is because of the existence of hydroge
what happen when allyl alcohol is reacted with pyridinium chlorochromate ?
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
CHOCH2CH(OH)CH2COOH
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
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