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how many group of acid radicals
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
classification of organic chemistry
What are the distinguishing characteristics of metallic bonding? The metallic state can be imagine as an array of positive ions, with a common pool of electrons to which all th
the reaction equations for the dissociation of dithzone into chelate anions and the formation of metal-dithizone chelates
write 15 separation techniques with one diagram for each
a fast simple test for honey adulterated with invert sugar
AS THIS ALKALI METALS HAS LARGE SIZE AND LESS IONISATION ENERGY THEY LOSE THEIR OUTERMOST ELECTRON EASILY. PHOTOELECTRIC EFFECT MEANS EJECTION OF ELECTRONS FROM A METAL WHEN THEY
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Half life of reaction refers to as the time during which the concentration of the reactants is reduced to half of the initial concentration or it is the time essential for the comp
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