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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
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When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
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Benzene hexa chloride reaction
Describe about the Ferromagnetic materials Ferromagnetic materials are those for which k susceptibility is large and positive. These are strongly attracted by magnetic field. I
If 8686 C of charge is passed through molten magnesium chloride, calculate the number of moles of Mg(l) produced
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Crystals and glasses Unlike a complex ion or molecule, which is a finite (often small) assembly of atoms, a solid has no fixed shape and size but can add atoms indefinit
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