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how they occured
Characteristics of tautomerism (a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modificati
what is free radical mechanisms
how to know which salt causes scale formation and which one for sludge formation
What is the excitation power that has been used? The absorption cross section is a significant parameter for the calculation of the expected fluorescence signal from a single m
thermoplastics
Physical properties of Phthalic Acid (a) Phthalic acid is colourless crystalline substance. (b) Phthalic acid's melting point is not sharp (195-213°C). (c) Phthalic acid
Polarity and salvation A solvent is a liquid medium in which dissolved are known as solutes. Solvents are useful for storing species that would otherwise be in inconvenien
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
chemical reactions
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