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factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
Q. What do you mean by Permissible level ? To regulate and enforce safety about the use of these synthetic colours and dyes PFA, 1954 has covered their use in part IV comprisin
How i operate muffle furnace
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
Calculate the amount of glycine in the mixture: Isotope dilution analysis was employed for the determination of glycine in 5.83 g protein hydrolysate mixture by using 14 C l
Calculation of Equivalent Weight ofEDTA
why boron have maximum covalency 4 and others have maximum covalency 6
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