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Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
write about deutorium
do u do prac Report?
Condensation reaction of carbonyl compounds Nucleophilic addition reaction of compounds comprising carbonyl group along with those compounds that have at least one acidic hydro
P= 10.5atm v= 2.06L T= 298K p= 5.21atm v= 6.15 t= ? what is t?
acid radical
study the acidity of different sample tea leaves
PEPTIDE?
brief explanation of claudes method of liquefication of g gases
Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
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