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When a result of barium nitrate and a solution of copper(II) sulphate are mixed a chemical reaction produces solid barium sulphate which sinks to the bottom and a solution of coppe
4-methyl 2- hexyne
why standard enthalpy change of Br2(g) is not zero
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
What is the concentration of Oleic Acid in mg/100ml (Wt/Vol) in Extra Virgin Olive Oil (EVOO)?
what is stability of colloids?
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
Law of equivalence - Volumetric analysis The Law of equivalence is applied in all volumetric estimations. As per to it, the chemical substances react in the ratio of their
By who can sublimation be useful? How can it be useful?
how we can understand a katod in solution
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