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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
Electron enters the sub-shell for which (n+l) value is minimum. This is enunciated as: (1) Hund's rule (2) Aufbau principle (3) Heisenberg uncertainty principle (4) P
Q. Determine the gluten content in the sample of flour? After undertaking this activity, you will be able to: • assess the gluten content the given sample of flour, • c
how to prepare mono hydric alcohol
An element has the electronic configuration 1s 2 , 2s 2, 2p 6 , 3s 2 , 3p 2 . Its valency electrons are: (1) 6 (2) 2 (3) 3 (4)4 Ans: 4
properties and effects
excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2
What property command to water soluble vitamins permits water solubility Ans) Because of 1]OH bond between them 2] polar componets 3] Availibility of in nature
color formation of d-block elements
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