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A reaction is of first order in reactant A and of second order in reactant B. How is the rate of this reaction affected when (i) the concentration of B alone is increased t
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A student wishes to prepare 250ml of a 0.20mol/L solution of oxalic acid (COOH)2.2H2O. a) Calculate the amount (no.of moles) of oxalic acid required. b) Calculate the mass of oxali
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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
1)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen on the amide of acetanilide. 2)Aniline is more basic because of the strong electro
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
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