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quality of soya milk
An air oven A large tin can is used as an air oven. A hole through the lid fitted with a cork holds a thermo- meter, and the saucer or dish rests on a wire gauze bridge placed
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
working of calomel electrode
what is primary standard and secondary standard?
Describe the following observations: a. Lyophilic colloid is more stable than Lyophobic colloid. b. Coagulation takes place when sodium chloride solution is added to a collo
how to know which salt causes scale formation and which one for sludge formation
why isoquinoline is weak base as compare to quinoline?#
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Sphere packing Element structures where chemical bonding is nondirectional are best explained by considering the packing of equal spheres. Close-packed structures are on
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