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i want conclusion for this topic
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Q. Illustrate the structure of Alkanes? Ans. Alkanes have the general formula C n H 2n+2 . This means that for every n atoms of carbon, there are 2n + 2 atoms of hydrogen.
Pick out the isoelectronic structures from the following : CH + 3 , H 3 O + NH 3 CH - 3 I
Describe this blocking by drawing the interaction between water and the catalyst analogous to that of task 1 of this problem. If a metal catalyzes the hydrogenation of alk
mechanism of hydroboration of 2-methylpropene
please help me to do assignment about noble gas.
v CO has same electrons as or the ion that is isoelectronic with co is
Physical properties of Succinic Acid (a) Succinic Acid is a white crystalline solid. It melts at 188° C (b) Succinic Acid is less soluble in water. It is comparatively more
Q. Define the Normality of solutions? Ans. Sometime normality is used to measure concentration. Normality (abbreviated N) is the number of gram-equivalent masses of solute in 1
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