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Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
give some experiments to show difference between alcohol and phenol of class 12 level
lanthanide elements names
Structure of DNA and RNA The sequence of bases along with the DNA and RNA chain makes its primary structure that controls the particular properties of the nucleic acid. An RNA
how to do nomenclature in organic chemistry
what/s this test
equivalent weight of k2so4.al2(so4)3.24h2o
Classification of polymers - Natural polymer The polymers acquired from nature (plants and animals) are known as natural polymers. These types of polymers are extremely essenti
strain theory
From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c
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