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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
what is the atomic weight of oxygen
On mixing acetone and chloroform, a reduction in total volume occurs. What kind of deviations from ideal behavior for solutions is given in this case and why?
Q. Show the chemical of Boron and aluminium? Boron and aluminium when heated with nitrogen torn the nitrides BN and AIN Nitrides of Ga and in are formed by heating the elements
advantage of his theory?
Calculate velocity of electron in bohr first orbit of hydrogen atom
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
chemical properties of formic acid
The following cell is used for measuring the partial pressure of oxygen at 700 o C. (Pt) Cu 2 Cu 2 0 / 0.85 ZrO 2 - 0.l5 CaO / O 2 (Pt) Knowing that conduction through the
What are the 5 Factors that affects crystallization of organic compounds?
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