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State one benefit of including vegetable fibre (roughage) in the diet
Vegetable fibre retains water (keeping the faeces soft and bulky), stops constipation, decreases the chance of disease of the large intestine.
During the course of a physiology laboratory, a student finds that her PR interval is 0.24 second. Concerned, she takes her own ECG again an hour later and sees an area of the ECG
Proestrus - Estrous cycle This precedes the next heat and is characterised by functional involution of the corpora lutea and preovulatory swelling of the follicles. Fluid coll
Q Are mollusc metameric beings? Exclusively analyzing this feature could it be said that molluscs are evolutionarily proximal to nematodes or to annelids? In molluscs there is
Explain Nephrotoxicity Nephrotoxicity is the major dose-limiting toxicity of amphotericin B deoxycholate; sodium loading with normal saline may prevent or ameliorate it and is
As we have seen, in during epinephrine hormonal control or glucagon, dephosphorylated phosphorylase kinase is activated by being phosphorylated by protein kinase. This then a
What are the etiological agents of malaria? The etiological agents of malaria are protozoans of the genus Plasmodium. There are four dissimilar types of plasmodia that cause ma
Define Categories of Fatty Acids? The fatty acids can be discussed under following heads: Saturated and Unsaturated, Short chain, medium chain and long chain,
The important functional characteristics of soy protein The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity,
The major hazards encountered in the biological lab work are diseases like infections and allergies which are caused by handling live animals. dissections, plant and animal tissues
Explain about the Adipose tissue - energy balance? At this point, it will not be irrelevant to consider how exactly an increase in the fat depot takes place. For understanding
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