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Omnispective Classification
This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic. Here, an experienced taxonomist includes all the readily available features of the organism but only those are used for classificatory purposes, which are helpful in establishing groupings and distinctions. This practice is currently used by most of the animal taxonomists.
Rare Species - Wildlife These are those species whose numbers are few or they live in such small areas or in such unusual environments (endemics), that they could quickly disa
Salmonellosis is the most reported zoonotic disease in European countries. Salmonellosis (Salmonella gastroenteritis) results from the ingestion of foods that contain significant n
What is androgenesis
MN blood group in humans is under the control of two co-dominant alleles M and N. Blood typing results of a population having of 1349 individuals showed that: - 363 persons h
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
Q. What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is necessary for the tr
Subphylum Mandibulata Most of them have three pairs of walking legs, mandibles, compound eyes, antennas, some with wings. There are four classes. Crustacea - aquatic with
what is totipotency?
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
(i) Area uses or permit exposure to radiation should be Marked' Restricted Area 'or Radiation zone etc. (ii) Avoid x-rays of chest and lower back in routine physic
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