Oligosaccharides, Biology

Assignment Help:

OLIGOSACCHARIDES

  1. They are small-sized polymers of monosaccharides having 2 - 6 simple sugars, occasionally upto 9 - 10.
  2. Oligosaccharides are soluble in water, sweet to taste and crystalline in nature.
  3. The successive monosaccharide residues are linked by means of glycosidic bonds (-C - O - C - ).
  4. Smaller oligosaccharides are unbranched.
  5. The larger ones can be branched.
  6. Depending upon the number of monosaccharide residues present, oligosaccharides are called - Disaccharides, Trisaccharides, Tetrasaccharides, Pentasaccharides, Hexasaccharides

Related Discussions:- Oligosaccharides

Merits and demerits of system classification, Q. Merits and Demerits of sys...

Q. Merits and Demerits of system classification? Merits The merits of this system\are as under: • Careful observation and original description of the genera from living

Classification of zoonoses disease , Classification of zoonoses More t...

Classification of zoonoses More than 300 zoonoses of diverse etiologies are recognized. Thus, a very large number of zoonoses call for classification, especially for teaching

Onset of puberty in male, ONSE T OF PUBERTY IN MALE Puberty is the ...

ONSE T OF PUBERTY IN MALE Puberty is the period when reproductive organs become functional. It is attained at the age of 13-16 yrs. It is stimulated by testasteron. I

What is respiration quotient, a) Where casparian strips situated in a plant...

a) Where casparian strips situated in a plant body are and what are they made up of? Mention its function. b) What is respiration quotient (RQ)? Under what conditions will th

Are hormones only proteins, Q. Are hormones only proteins? Some hormone...

Q. Are hormones only proteins? Some hormones are proteins, like glucagon, insulin and ADH others are derived from proteins (modified amino acids) like noradrenaline and adrenal

Nutritional needs and recommended allowances for proteins, Define Nutrition...

Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids? The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk

Action of natural selection in changing environments, Directional or progre...

Directional or progressive selection is the mode of selection associated with environmental change. We said earlier that in an unchanging environment stabilising selection removes

Photosynthesis carbon dioxide, Q. Why is it said that during photosynthesis...

Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.

Define eye balling, Q. Define Eye Balling? Ans. Two-dimensional ec...

Q. Define Eye Balling? Ans. Two-dimensional echocardiography provides a good visual perception of cardiac functions. With experience, the echocardiologist learns to percei

Poultry and duck diseases-marek''s disease, Marek's disease Marek's dis...

Marek's disease Marek's disease is a lymphoproliferative disease of chicken, quails, bantams and other free-flying birds. It is caused by the Gallid Herpesvirus 2 of subfamily

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd