Oligosaccharides, Biology

Assignment Help:

OLIGOSACCHARIDES

  1. They are small-sized polymers of monosaccharides having 2 - 6 simple sugars, occasionally upto 9 - 10.
  2. Oligosaccharides are soluble in water, sweet to taste and crystalline in nature.
  3. The successive monosaccharide residues are linked by means of glycosidic bonds (-C - O - C - ).
  4. Smaller oligosaccharides are unbranched.
  5. The larger ones can be branched.
  6. Depending upon the number of monosaccharide residues present, oligosaccharides are called - Disaccharides, Trisaccharides, Tetrasaccharides, Pentasaccharides, Hexasaccharides

Related Discussions:- Oligosaccharides

Explain risk analysis, Explain Risk Analysis Risk  Analysis  :  A  ...

Explain Risk Analysis Risk  Analysis  :  A  process  consisting of three components:  risk assessment,  risk  management  and risk communication

Compare the time-course to the rising phase, Assume you are injecting a sub...

Assume you are injecting a sub threshold depolarizing current step into a neuron. Draw the corresponding membrane voltage response; be sure to indicate the shape of the voltage cha

Evolution, Who is the founder of theory survival of the fittest ?

Who is the founder of theory survival of the fittest ?

Do all molecules of dna have the same amounts, Q. Do all molecules of DNA h...

Q. Do all molecules of DNA have the same amounts of nitrogenous bases? Number and sequence of nitrogenous bases in DNA molecule are key elements in variations which are found i

Features of phylum porifera and eumetazoa, Features of Phylum Porifera and ...

Features of Phylum Porifera and Eumetazoa Table: Distinctive Features of Phylum Porifera and Eumetazoa The branch Eumetazoa, as we have seen above, consist of meta

Define absorption, Define Absorption, Storage and Elimination of Vitamin D?...

Define Absorption, Storage and Elimination of Vitamin D? As we have already mentioned earlier, all fat-soluble vitamins share a common metabolic fate. Vitamin D is absorbed al

Define equilibrium conditions in multicomponent systems, Define Equilibrium...

Define Equilibrium Conditions in Multicomponent Systems? This chapter applies equilibrium theory to a variety of chemical systems of more than one component. Two different appr

What is the association between inflammation and fever, What is the associa...

What is the association between inflammation and fever? In the tissue region where inflammation happens bacterial toxins, cytokines, prostaglandins, interleukins and endothelin

What are the sign of horner''s syndrome, What are the sign of Horner's synd...

What are the sign of Horner's syndrome? 1. Miosis, 2. ptosis, 3. enophthalmos, 4. anhidrosis and 5. heterochrome iridis.

How water content influence the rs content, How Water content Influence the...

How Water content Influence the RS content? The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd