Oligosaccharides, Biology

Assignment Help:

OLIGOSACCHARIDES

  1. They are small-sized polymers of monosaccharides having 2 - 6 simple sugars, occasionally upto 9 - 10.
  2. Oligosaccharides are soluble in water, sweet to taste and crystalline in nature.
  3. The successive monosaccharide residues are linked by means of glycosidic bonds (-C - O - C - ).
  4. Smaller oligosaccharides are unbranched.
  5. The larger ones can be branched.
  6. Depending upon the number of monosaccharide residues present, oligosaccharides are called - Disaccharides, Trisaccharides, Tetrasaccharides, Pentasaccharides, Hexasaccharides

Related Discussions:- Oligosaccharides

Explain cardiac examination auscultation and its techniques, Explain cardia...

Explain cardiac examination auscultation and its techniques? Auscultation of the heart sound and associatcd sound is very important to diagnose the cardiovascular diseases. It

Collecting tubule - vertebrate kidney, Normal 0 false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Write the meaning of dsme, Q. Write the meaning of DSME? Generally, it ...

Q. Write the meaning of DSME? Generally, it is observed that soon after being diagnosed with diabetes, the patient gets worried or get depressed. This is a stage where the pati

Photoperiodism, Photoperiodism Activity like breeding and migration in ...

Photoperiodism Activity like breeding and migration in animals; flowering, seed germination in plants are regulated by the length of daily period of light and darkness. This be

Explain operational taxonomic units - numerical taxonomy, Explain Operation...

Explain Operational Taxonomic Units - Numerical Taxonomy 1) Then the characters to be used for studying the OTUs are selected. Usually a large number of characters are taken as

Define causes of iodine deficiency disorders, Define Causes of iodine defic...

Define Causes of iodine deficiency disorders? We have studied above that iodine deficiency is a naturally occurring ecological phenomenon that is present in many parts of the w

Preserving foods, One of man's oldest methods of preserving foods is drying...

One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water

What is the large size of cephalopods, Q How is the large size of some ceph...

Q How is the large size of some cephalopods related to the kind of circulatory system they present? In cephalopods the circulatory system is closed and this provides more press

Genetically modified foods-golden rice, Normal 0 false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Preparation of tlc plate, i want to extract my compound of interest from tl...

i want to extract my compound of interest from tlc i m finding some enzyme inhbitor from microbial source can you plzz suggest me how to prepare nad get my compound

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd