Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody like herbaceous plants for food. Olericulture is a kind of production of plants for use of their edible parts. Olericulture deals with the storage, production, marketing or processing of vegetables.
Olericulture encompasses crop establishment, including the seedbed preparation, cultivar selection or establishment of vegetable crops by seed & transplants. It also contains the maintenance and care of vegetable crops for commercial or non-traditional vegetable crop production including organic farming or organic gardening.
Relate Mitochondria organelles with eukaryotic cells Mitochondria are highly specialised organelles in eukaryotic cells. These perform the energy transducing process, and are o
what do our brain and heart do when we are asleep?
Q. How are ecological interactions classified? Ecological interactions are classified as interspecific or intraspecific interactions and as harmonious or inharmonious interacti
Solar Tracking - Nastic and Epinastic Responses Many plants such as sun flowers are capable of solar tracking in which the flat blade of leaves or inflorescence will remain a
Fructose is an abundant sugar in the human diet; sucrose (table sugar) is a disaccharide that when hydrolyzed yields glucose and fructose and fructose is also a major sugar in hone
For an individual having a genotype formed of two different alleles that condition different varieties of the same phenotypical trait, upon what will the phenotypical feature actua
Q. What are the destinations of the organic material fabricated by the producers? The Part of the organic material synthesized by the producers is consumed as energy source for
What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
Fever influenza
Functional regions of digestive system In general the digestive system of metazoans is divided into 4 major functional regions of: Reception Conduction and s
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd