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Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody like herbaceous plants for food. Olericulture is a kind of production of plants for use of their edible parts. Olericulture deals with the storage, production, marketing or processing of vegetables.
Olericulture encompasses crop establishment, including the seedbed preparation, cultivar selection or establishment of vegetable crops by seed & transplants. It also contains the maintenance and care of vegetable crops for commercial or non-traditional vegetable crop production including organic farming or organic gardening.
How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
Q. What are the kinds of leukocytes and how are they classified into granulocytes and agranulocytes? The kinds of lymphocytes are leukocytes, neutrophils, monocytes, basophils
Stored Metabolites - Seed and Fruit In a large majority of seeds food is stored in the cells of the endosperm. In coconut, wheat and castor bean for example, it is the endospe
Cognitive - Behavioural Approaches They includepsychoeducatiorzal and rational-emotive therapy. The goal is to identify problem behaviour and irrational beliefs and then to de
Define Limitations for Standard or Total Plate Counts Method? This method has certain limitations - 1. Microbial count depends on the type of media, incubation temperature,
how does a cell formed
Structural Function - Essential Elements The elements nitrogen, phosphorus and sulphur absorbed from the soil are essential components of amino acids and nucleotides. The othe
Research methods used in studying a genetic disease change with technological advances. These changes can be seen in Reading 22.1: Discovering the Huntington Disease Gene, which de
Q. How does aldosterone act and where is it produced? Aldosterone is a hormone that acts upon the nephron tubules stimulating the resorption of sodium Therefore it contributes
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
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