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Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody like herbaceous plants for food. Olericulture is a kind of production of plants for use of their edible parts. Olericulture deals with the storage, production, marketing or processing of vegetables.
Olericulture encompasses crop establishment, including the seedbed preparation, cultivar selection or establishment of vegetable crops by seed & transplants. It also contains the maintenance and care of vegetable crops for commercial or non-traditional vegetable crop production including organic farming or organic gardening.
DIVISION PHASE OR MITOSIS (M- PHASE) Cell division was first observed by Naegeli 1842 in plant cells ,but thoroughly described by Eduard strasburger 1875. Fleming 1879 desc
Phylum Sarcdina 1) They move by means of pseudopodia (ralse feet) or similar structures. 2) They feed heterotrophically by phagocytosis. Some examples: Amoeba, Entamo
How can germs can be transmitted Germs can be transmitted many ways, including: Touching dirty hands; Changing dirty or contaminated cloths; Through contaminated water and f
Define Nutritional Management of Celiac Disease? A gluten-free diet is the major therapy for celiac disease patients, particularly children, and may be needed for lifelong adhe
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Define Vigorous or vigorously active lifestyles - physical activity? These people engage regularly in strenuous work or in strenuous leisure activities for several hours. Examp
Q. What do you mean by biodigester? A biodigester is equipment that produces hydrogen sulfide, carbon dioxide and fuel gases (biogases) like methane from organic material under
What is the difference between carriers of HIV and AIDS patients? A person can be a carrier of the HIV without necessarily being affected by the immunodeficiency syndrome at t
Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
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