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Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody like herbaceous plants for food. Olericulture is a kind of production of plants for use of their edible parts. Olericulture deals with the storage, production, marketing or processing of vegetables.
Olericulture encompasses crop establishment, including the seedbed preparation, cultivar selection or establishment of vegetable crops by seed & transplants. It also contains the maintenance and care of vegetable crops for commercial or non-traditional vegetable crop production including organic farming or organic gardening.
The oxidation of glucose produces NADH that is oxidized by the electron transport chain. What compound is the terminal electron acceptor of the electrons carried by NADH? -O2
Compared to amphibians what is an example of evolutionary novelty present in beings of the class Reptilia against the loss of water through the skin? The reptile skin is kerat
Q. Example of Trial Balance columns? Start by extending all of Micro Train's revenue and expense account balances in the Adjusted Trial Balance columns to the Income Statement
Why are vaccines made of the own disease agent or of fragments of it? The goal of vaccines is to artificially persuade a specific primary immune response (and the consequent fo
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Q. Why are transgenics considered a threat to the environmental safety? The Transgenics can be dangerous to the whole biosphere since the transfer of genes between species may
Explain Precautions for Estimation of Reducing Sugar by Fehling Soxhlet Method? 1. Clamp the burette so that the tip of the burette is exactly above the mouth of the conical fl
Noncompetitive inhibition In this type of inhibition, the inhibitor binds at a site on the enzyme other than catalytic site. As there is no competition between the s
Explain the Coenzyme in enzyme catalyzed reactions? Thiamin functions as the coenzyme thiamin pyrophosphate (TPP) in the inetabolism of carbohydrates and branched- chain amino
Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de
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