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Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody like herbaceous plants for food. Olericulture is a kind of production of plants for use of their edible parts. Olericulture deals with the storage, production, marketing or processing of vegetables.
Olericulture encompasses crop establishment, including the seedbed preparation, cultivar selection or establishment of vegetable crops by seed & transplants. It also contains the maintenance and care of vegetable crops for commercial or non-traditional vegetable crop production including organic farming or organic gardening.
The crude oil obtained from earth's crust is refined by following steps. Step 1: separation of water Cottrell's process is used for separation of water. Crude oil is an emu
Shifting cultivation - Degradation of Ecosystem This method of cultivation is practised all over the globe, but is more prevalent in the tropical countries. In this practice a
Q. What do you understand by Hiatus Hernia? Several long/short term complications may arise due to GERD which may in turn increase the frequency or severity of this disease. On
Q. Complications in dyslipidemia? The complications include: • Pancreatitis • Progressive atherosclerosis or asymptomatic coronary. Excess of triglycerides (hypertrigl
1. How often should she have Glycated hemoglobin (HgbA1C) drawn? What percentage is desired? 2. How often should she see an ophthalmologist or optometrist? 3. What should be
Vitamins Micronutrients are as important as major nutrients for the animal body. Vitamins are organic compounds required in minute amounts to assist metabolic processes and for
describe the mechanism of allosteric change.
Agriculture - Degradation of Ecosystem Agriculture whether traditional or modern involves intervention and modification of the natural ecological systems. Ever since man has s
abnormal lung volumes and capacities
Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
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